This entry was posted on Wednesday, December 16th, 2009 at 1:59 pm and is filed under Italian Food. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
The last few years I have developed somewhat of an affectation for watching the Food Network. Even though I rarely use the thing I learn to prepare my own food, the channel has definitely expanded my knowledge of the culinary arts. While the host of any program is a crucial element, it is especially important on Food Network, as they are one-on-one with the camera the majority of the time.
One of my favorite shows to watch on the Food Network is Everyday Italian, hosted by Giada De Laurentiis. Admittedly, one of my main motivations for tuning in is seeing a gorgeous Italian woman for half an hour, but I also have learned a lot about Italian recipes and cuisine. Despite the fact that I am somewhat of a novice in the kitchen, I have been able to learn the staple ingredients of Italian cooking and develop some of my own recipes.
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